Next time, I will probably increase the spinach a bit and add more whole milk hoping it turns out just a little less thick. This was a huge hit, I will make it again soon. I thought the mixture was a little too thick and wanted it to turn out really creamy, so before I transferred to the baking dish I stirred in some milk (maybe a 1/3 a cup). I sauteed spinach, garlic, and onion in olive oil first, then mixed in with everything else. Also, I used half mayo and half sour cream, using a little more of these than the recipe called for. I used 2 cloves of garlic instead of one, I added 1/3 cup diced onion, a few pinches of Cayenne and used fresh spinach instead of frozen. I knew that it was a real winner when my roommate's grandmother asked for the recipe! Taking the suggestion of other reviewers, I made a few changes. Everyone raved about it, I doubled the recipe, and it still went too fast. Scroll through to find your new favorite meatball recipe.įirst time making a spinach artichoke dip and it was awesome! Brought as an appetizer to Thanksgiving and served with cubes of french bread I tossed in a touch of olive oil & seasonings plus triscuits and tortilla chips. And even though serving meatballs over spaghetti is an American invention, there's no better way to enjoy these tasty meatballs than doused in marinara over a bed of pasta. These recipes will mostly follow that structure, sometimes with an added twist. An Italian meatball typically contains ground meat, specifically beef, garlic, eggs, parsley, and sometimes cheese. So all that changes today with these 10 outrageously delicious Italian meatball recipes that you won't be able to resist trying. Our 10 Best Italian Meatball Recipes for All Your Spaghetti Dinner Needs If you aren't making your own meatballs for spaghetti, subs, or soup, you're truly missing out.
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